Clarksburg Wine Company has state-of-the-art equipment, tools, and amenities to produce world class wines.

     - 20,000+ sq. ft., temperature-controlled cellars with
       computer monitoring.
     - Membrane vacuum presses to ensure the gentle
       handling of your fruit.
     - Rotary and open top fermenters for better color extraction.
     - Stainless tanks - jacketed, Glycol system, temperature
       controlled and computer monitored.
     - Crusher/destemmer designed for low solid generation
     - Separate chiller system for cold stabilization

Our exterior crush pad and processing area includes:

     - Overhead hoist for truck bins
     - Macro bin processing
     - 4 membrane presses (40,20,6, and 1 ton)
     - 3 crusher/destemmers
     - 2 Rotary Fermenters (40 and 24 ton)