Custom Crushing and Fermenting
- Standard crush
- Crush for juicing/must chill
- Whole cluster pressing
- Stainless tank fermentation
- Barrel fermentation
- Hand and irrigation pump-overs
- Certified weigh master

Winemaking
- Filtration (Pressure Leaf, Plate & Frame)
- Additions
- Racking
- Blending
- Fining
- Heat and Cold Stabilization
- Winemaking consultation

Storage-Barrel, Tanks and Case Goods
- 20,000+ sq. ft. temperature controlled cellars
- Stainless tanks-ranging in size from 300-23,000 gallons
- Barrel preparation
- General services (topping, racking, additions...)

Lab Analysis
- Brix
- Total acid
- pH
- SO2 (Total and Free)
- Alcohol
- Heat and cold stability
- R.S.
- Volatile acidity
- Specific Gravity
- Routine wine/lot maintenance